Our clementines are available all year round except May.

While clementines are great as a snack, they’re also a great addition to your recipes, adding tart and sweetness to any dish.

Simply take a clementine in your hand and start peeling it from the top or bottom. The rind should slide off easily in one or two large pieces. Once peeled, separate the fruit into sections. If the sections contain seeds, be sure to remove them prior to eating them.